
by Mike Adams, the Health Ranger, NaturalNews Editor
The
duodenal ulcers of patients
fed cabbage also healed in one-third the usual time. In a double blind study of
45 inmates at San Quentin Prison in California, 93 percent of the ulcers in
prisoners taking cabbage juice concentrate in capsules - the equivalent of a
fresh quart of cabbage juice every day - were healed after three weeks. Only 32
percent of the ulcers healed in those taking a dummy capsule. How could cabbage
work? Seemingly by strengthening the stomach lining's resistance to acid
attacks.
- Food
Your Miracle Medicine by Jean Carper
Classic European remedies
whose effectiveness has been verified by medical research include raw cabbage
and potato and celery
juices. Drinking a cup of cabbage juice four times a day can heal stomach ulcers
in only ten days. If juicing cabbage does not fit into your busy schedule, you
can purchase dehydrated, raw cabbage powder at natural food stores. The magic
ingredient in cabbage is sometimes called the antiulcer U factor. Its technical
name is glutamine, and
this compound is also available in capsules. Glutamine has proved to be a better
ulcer cure than antacids.
- Herbs
for Health and Healing by Kathi Keville
There are natural
antiulcer drugs in cabbage.
That cabbage can help heal ulcers was shown by the pioneering experiments of
Garnett Cheney, M.D., a professor of medicine at Stanford
University School of Medicine, in the 1950s. He demonstrated that a quart of
fresh cabbage juice every day relieved pain and healed both gastric and duodenal
ulcers better and faster than standard treatments did. In a test of fifty-five
patients who drank cabbage juice, 95 percent felt better within two to five
days.
- Food
Your Miracle Medicine by Jean Carper
We're not sure just how
cabbage (raw or juiced) became folk remedy number one for ulcers, but our survey
proved its popularity. In fact, no other suggestion for this condition had as
many fans. Linda Mae, 44, of East Canton, Ohio, and Austin, of Wichita Falls,
Texas, were two such endorsers. "It's good for an ulcer in no time," says
Austin. In fact, there seems to be a real history to cabbage as a cure for
ulcers. Roman doctors used
cabbage to treat ulcers, as well as such diverse conditions as headache, colic
and insomnia.
- Home
Remedies: What Works: Thousands of Americans Reveal Their Favorite Home-Tested
Cures for Everyday Health Problems by Gale Maleskey, Brian
Kaufman
Deficient digestion and assimilation require raw juices.
Cabbage juice (green or white cabbage), for example, will improve and often cure
such conditions as arthritis, stomach ulcers and metabolic disturbances. Raw
potato juice is another superb remedy for stomach ulcers and is most effective
when taken in combination with cabbage juice. If you cannot take raw vegetable
juices neat or diluted with warm water, you might like to try
adding them to soup (vegetable, oatmeal or barley) immediately before
serving.
- The Nature
Doctor: A Manual of Traditional and Complementary Medicine by Alfred
Vogel
Raw cabbage juice has a remarkable track record in helping
people with peptic
ulcers. One quart daily of fresh cabbage juice, taken in divided doses, can
be enormously effective. In one study, patients taking this amount had total
healing of their ulcers in ten days. Though stress is no longer considered the
only cause of peptic ulcers, it's clear that stress, or the way we react to it,
does play a role. Regular exercise is a good antidote for stress, as are
breathing exercises and various relaxation techniques.
- Natural
Prescriptions: Dr. Giller's Natural Treatments & Vitamin Therapies For Over
100 Common Ailments by Robert M. Giller, M.D.
Eat a wedge of
raw cabbage daily, drink an eight-ounce glass of cabbage juice, or add about one
cup of cabbage slices to a tossed salad. Make it a habit. No matter which suits
your taste, be sure the cabbage is fresh. That's the key to getting good results
with this crunchy therapy. Only recently have doctors agreed that a bacterial
infection causes many more ulcers than stress does. Yet for decades, herbalists
have recommended calendula tea to ulcer sufferers because of its
immune-stimulating properties.
- Natural
Prescriptions: Dr. Giller's Natural Treatments & Vitamin Therapies For Over
100 Common Ailments by Robert M. Giller, M.D.
Today, we know
its cancer-curing effects are from its numerous anti-cancer and antioxidant compounds.
Cabbage speeds up estrogen metabolism, which
is thought to help block breast cancer and suppress growth of
polyps, a prelude to colon cancer. According
to research, eating cabbage more than once a week cut men's colon cancer odds by
as much as 66 percent. As little as two daily tablespoons of cooked cabbage
protected subjects against stomach cancer. Cabbage also contains powerful
anti-ulcer compounds; its juice has shown to help heal ulcers in humans.
- Timeless
Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That
Lies Dormant Within You by Andreas Moritz
Raw cabbage juice
has been well documented as having remarkable success in treating peptic ulcers.
One liter per day of the fresh juice, taken in divided doses, resulted in total
ulcer healing in an average of only 10 days. Further research has shown that the
high glutamine content of the juice is probably responsible for the efficacy of
cabbage in treating these ulcers.
- Textbook
of Natural Medicine 2nd Edition Volume 2 by Michael T. Murray,
ND
Ancient Greek and Roman civilizations held cabbage in high regard
as they felt it was capable of treating a host of health conditions. Romans
developed an ointment made from lard and ashes of burnt cabbages for use in
disinfecting wounds. Cabbage juice is often sold in health food stores as a
popular home remedy for ulcers.
- 101
Foods That Could Save Your Life! by David W. Grotto, RD, LDN
A
study in Japan discovered that people who consumed the most cabbage had the
lowest death rate from all cancers. This puts cabbage in the same category as yogurt and olive oil as
potential life extenders. The high levels of vitamin A aid in tissue
rejuvenation, and the sulfur content helps fight infection and protects the skin
from eczema and other rashes. In its raw form and especially as a juice, cabbage
contains ascorbigen, formerly called cabbagen or vitamin U, which heals and
protects against stomach ulcers.
- Prescription
for Dietary Wellness: Using Foods to Heal by Phyllis A. Balch,
CNC
Perhaps the best plant food for treating an existing ulcer is
cabbage. Naturopathic physicians often recommend drinking raw cabbage juice. My
advice is to eat boiled cabbage that's made with celery and potatoes and
seasoned with ginger and red and black pepper. All of these ingredients contain
anti-ulcer compounds. Among the herbs used for treating ulcers,
licorice is the best, in
my opinion. Several studies have shown that licorice heals ulcers as effectively
as pharmaceuticals, often even curing them.
- The Green
Pharmacy Anti-Aging Prescriptions: Herbs, Foods, and Natural Formulas to Keep
You Young by James A. Duke, Ph.D.
Cooked with care, though,
cabbage is a delicious vegetable. Wild cabbages still grow in England and the
Mediterranean area. Valued for at least two millennia, cabbage is sweet and
slightly cooling to the stomach. It therefore counters overheated conditions,
such as inflammation and dry throat. It nourishes the spleen-pancreas, regulates
the stomach, and relieves abdominal spasms, pain, and ulcers. It treats constipation, the common
cold, mental depression, and irritability. Cabbage purifies the blood, acts as a vermifuge, and
was used by the Romans as a hangover cure.
- The
New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Rebecca Wood
In the 1940s a prominent American physician got
the notion that fresh cabbage is a natural anti-ulcer drug. Dr. Garnett Cheney,
a professor at the Stanford University School of Medicine, fed eyedropper
amounts of fresh cabbage juice to guinea pigs, then tried to induce ulcers; not
a single one developed the expected stomach damage.
- The Food
Pharmacy: Dramatic New Evidence That Food Is Your Best Medicine by Jean
Carper
In its fermented form there is better nutrient assimilation of
the cabbage. Fermented cabbage has high amounts of lactobacilli and plantatum bacteria, which have
predigested the cabbage for us. These micro-organisms add much energy to our
systems and aid in our general digestive process. The lactobacilli create an
intestinal environment that is unfriendly to Candida. Raw cultured vegetables have been found
to be effective in the treatment of a number of disease processes, including
Candida, peptic ulcers, ulcerative colitis, colic, food allergies,
cystitis, and constipation.
- Conscious
Eating by Gabriel Cousens, M.D.
Fresh apple, beet, cabbage,
carrot, celery, and grape juices are also good, as are "green drinks," which are
made from green leafy vegetables. These green drinks are excellent detoxifiers.
Raw cabbage juice is particularly good for ulcers, cancer, and all colon
problems. Just be sure to drink the cabbage juice as soon as it is prepared. As
this juice sits, it loses its vitamin content. As a general rule, you should not
combine fruit and vegetable juices. Apples are the only fruit that should be
added to vegetable juices.
- Prescription
for Nutritional Healing, 4th Edition: A Practical A-to-Z Reference to Drug-Free
Remedies Using Vitamins, Minerals, Herbs & Food Supplements by
Phyllis A. Balch, CNC
The value of raw cabbage juice as a cure for
ulcers is now recognized by many doctors, since it was first announced by Dr.
Garnett Cheney of the Department of Medicine, Stanford University Medical
School, around 1950. Mr. L.W. reports: "I was at home feeling punk and feeling
sorry for myself. I had just gotten word from my physicial that x-rays showed my
old ulcer had returned, and on top of that I had a new one. Once again, I was
faced with the healing up of two of the pesky things with the old antacid
treatment. Then I heard about cabbage for ulcers. So I brought out my old
vegetable juicer.
- Miracle
Medicine Foods by Rex Adams
Cabbage, both red and green, is
one of the least expensive of the vitamin-protective foods and one of the most
healthful. Raw cabbage detoxifies the stomach and upper bowels of putrefactive
wastes, thereby improving digestive efficiency and facilitating rapid
elimination. It also works to alkalinize the body, stimulate the immune system,
kill harmful bacteria and viruses, soothe and heal ulcers, help prevent cancer,
and clear up the complexion.
- Whole Foods
Companion: A Guide For Adventurous Cooks, Curious Shoppers, and lovers of
natural foods by Dianne Onstad
Drink 1 to 2 ounces of cabbage
juice two to three times daily for two weeks. This common cruciferous vegetable
contains phytochemicals that help soothe the gastric lining. Cabbage juice has
been used for centuries for ulcers. It can provide exceptional relief for acid
reflux. Papaya is an excellent source of digestive enzymes. Enjoy it often.
Avoid citrus fruit juices and coffee. These common beverages contribute to
additional acid in the stomach. Do not eat anything for at least two hours
before going to bed.
- Smart
Medicine for Healthier Living : Practical A-Z Reference to Natural and
Conventional Treatments for Adults by Janet Zand, LAc, OMD, Allan N.
Spreed, MD, CNC, James B. LaValle, RPh, ND
Studies have shown that
cabbage juice has remarkable healing powers for ulcers. Drink a quart of cabbage
juice daily. It may be diluted with water or carrot juice. Cultured products
will provide the friendly "bacteria" that fight H. pylori. Drink kefir milk or
eat some live cultured yogurt every day. Zinc is healing to the digestive tract. Good
sources include pumpkin seeds and whole grains. Consume
garlic with your meals; test tube studies show it has anti-Helicobacter pylori
properties.
- Prescription
for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural
Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and
More by James F. Balch, M.D. and Mark Stengler, N.D.
The
common cabbage has been highly recommended as a muscle builder, blood cleanser
and eye strengthener. It has also been recommended for the teeth, gums, hair,
nails, and bones, as well as for asthma, tuberculosis, gout, constipation, kidney and
bladder disorders, obesity, diabetes, lumbago, and for improvement of the skin.
Fresh raw cabbage juice has been acclaimed for alleviating stomach ulcers. It is
an excellent iron tonic for
cases where there is an iron deficiency.
- Encyclopedia
of Fruits, Vegetables, Nuts and Seeds for Healthful Living by Dr. Joseph
M. Kadans, N.D.
Cabbage juice is considered a traditional folk remedy
that can help peptic ulcers heal - but the taste of the juice is vile, says
Lipski. Fortunately, the ulcer-healing compound in the juice is available in
supplement form. One of the active ingredients is glutamine, an amino acid that
nourishes and repairs the lining of the digestive tract. Lipski recommends
taking 8,000 milligrams of glutamine a day for 4 weeks.
- Alternative
Cures: The Most Effective Natural Home Remedies for 160 Health Problems
by Bill Gottlieb
She also enjoyed a glass of cabbage juice each
day, an agent found to help heal ulcers and chronic gastritis. Louise made it
her habit to ask before every meal or snack, "Is this a 'hole-healing' food or a
'hole-making' food?" Within weeks the report was just as I expected - no more
"hole" foods, no more debilitating stomach pain. Ulcers are not caused by worry
or any other kind of emotional distress. Damage to the stomach is due directly
to its contents (foods, beverages, drugs, and bacteria).
- Dr.
McDougall's Digestive Tune-Up by John A. McDougall
Many years
ago, researchers reported that cabbage juice accelerated healing of peptic
ulcers. Drinking a quart of cabbage juice per day was necessary for symptom
relief in some reports. Although only preliminary modern research supports this
approach, many nutritionally oriented doctors claim considerable success using 1
quart per day for 10 to 14 days, with ulcer symptoms frequently decreasing in
only a few days. Carrot juice may be added to improve the flavor.
- The Natural
Pharmacy: Complete Home Reference to Natural Medicine by Schuyler W.
Lininger, Jr. DC
It is, and will remain, a fact that the raw juices
of potato and cabbage will heal gastric and duodenal ulcers. Even more
interesting is the observation I made in connection with raw potato, cabbage
(green and white) and carrot juice in the treatment of gout, rheumatism and
allied conditions. If these juices are taken in conjunction with a strictly
natural diet, these diseases will eventually respond to the treatment.
- The Nature
Doctor: A Manual of Traditional and Complementary Medicine by Alfred
Vogel
The glucosinolates in cabbage work primarily by increasing
antioxidant defense mechanisms, as well as improving the body's ability to
detoxify and eliminate harmful chemicals and hormones.
Specifically, indole-3-carbinole (I3C), has been shown to increase the rate at
which estrogen is broken down through the liver's detoxification pathway by
nearly 50 percent. Cabbage has also been shown to be extremely effective in the
treatment of peptic ulcers.
- The
Encyclopedia of Healing Foods by Michael Murray, N.D. and Joseph
Pizzorno, N.D.
I believe it was simply due to the vitamin C content of
cabbage. However little they received of it, vitamin C or ascorbic acid is
something which ulcer patients are usually denied. Doctors often believe it
irritates the stomach. But how can the tissue breakdown - which is what an ulcer
is - heal without vitamin C, the main ingredient of collagen (tissue cement)?
Just as the modest C content of cabbage was enough to prevent scurvy, during the
early sea voyages, I believe it simply healed the ulcers in these patients, as
well.
- Miracle
Medicine Foods by Rex Adams
One of those is cabbage juice.
Okay, cabbage juice doesn't taste like Coca-Cola, but it is an extremely
powerful stomach settler, and even a well-known cure for advanced ulcers.
Another excellent herb for stomach pain is Glycyrrhiza glabra, better known as
licorice root.
Licorice has been shown to increase the blood supply to the damaged lining of
the stomach, and increases the number of cells that produce the mucus that makes
up the lining of the stomach. A note: if you are going to take licorice root, it
is recommended that you choose deglycyrrhizinated licorice, better known as
DGL.
- Proven
Health Tips Encyclopedia by American Medical Publishing
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